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Product Introduction
我们的短柄锅刷，由竹子、棕榈精心制作而成。专为轻松去除炊具表面的顽固食物残留设计。使用方法极为便捷：1.用少量肥皂和醋的混合物浸泡10分钟。2.用热水冲洗，然后刷毛朝下晾干。3.每几个月给木制部分上油。4.避免手柄长时间浸泡在水中。并且它密集的刷毛结构易于去除顽固污渍。
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